No products in the cart.
Discover must-try Lao dishes and learn about traditional dining customs that define Laos’ unique culinary culture
Laos offers a culinary journey that reflects its history, geography, and cultural traditions. From spicy papaya salads to fragrant noodle soups, Lao cuisine emphasizes fresh ingredients, balanced flavors, and communal dining. This article explores must-try Lao foods and the dining customs that accompany them.
Signature Lao Dishes
- **Larb (Laap)**: A minced meat salad seasoned with lime, chili, mint, and toasted rice powder, considered the national dish.
- **Sticky Rice (Khao Niew)**: The staple of Lao cuisine, eaten daily with almost every meal.
- **Tam Mak Hoong (Papaya Salad)**: A spicy, tangy salad made with shredded green papaya, chili, lime, and fish sauce.
- **Or Lam**: A hearty stew from Luang Prabang made with vegetables, herbs, and meat.
- **Khao Piak Sen**: A comforting noodle soup served with herbs and chili paste.
Street Food Culture
Street food is a highlight of Lao cuisine, offering affordable and delicious meals. Night markets in Vientiane and Luang Prabang showcase skewered meats, grilled fish, noodle dishes, and exotic fruits. These markets are social hubs where locals and tourists gather to enjoy authentic flavors.
Traditional Dining Customs
- Meals are often communal, with dishes shared among all diners.
- Sticky rice is rolled into small balls with the fingers and dipped into sauces.
- Eating with the right hand is customary when using fingers.
- Guests should wait for elders to begin eating before starting their meal.
- It is polite to finish the food on your plate to show appreciation.
Influences on Lao Cuisine
Lao cuisine is influenced by its neighbors, particularly Thailand, Vietnam, and China. However, it maintains distinct flavors through the use of herbs, fermented fish sauce (Padaek), and local vegetables. French colonial influence is still visible in baguettes and coffee culture found across urban Laos.
Conclusion
From flavorful larb and sticky rice to vibrant street food culture, Lao cuisine is an essential part of experiencing the country. Understanding traditional dining customs enhances the culinary journey, allowing visitors to connect deeply with Lao hospitality and culture.
About CITS Laos
CITS Laos curates culinary travel experiences, from guided food tours to cultural dining events, helping visitors enjoy the rich flavors and traditions of Lao cuisine.